For the cake, in a small pan gently melt the butter and set aside to cool for 10min.In a large bowl, mix all of the cake ...

SHE might be 90, but there’s no stopping Queen of Cakes Mary Berry – and her new BBC cookbook brings us 90 of her best-loved ...

The new book by Ruth Rogers is a bright, lemon-yellow ode to art, friendship and food. Hannah Twiggs meets the River Cafe ...

Ivy Odom shares an updated version of her grandmother's pineapple jelly roll recipe, a dessert her father loves and remembers from years ago.

Tantalizing salsas, chutneys and sauces appear more frequently on menus and in cookbooks. Glamorous cranberry desserts show ...

Discover a Grandma-approved ingredient to achieve the most moist, tender cakes. The secret to delicious cake might be simpler than you think.

Sift together flour, baking powder, and salt in a bowl. Set aside.

Sure! Here's the revised description without any links or additional text related to them: In this episode of In The Kitchen With Matt, I will show you how to make an amazing lemon cake. This easy ...

Ina gives sangria a seasonal twist with cinnamon syrup, apples, pears and pomegranate. It’s refreshing but still has the cozy ...

THE work of Ed Ruscha celebrates the beauty of everyday objects, finding what’s extraordinary in ordinary things. Like a lemon. His signature combination of words and photographic images (as well as ...