While parmesan may be a fan favorite when it comes to pasta toppings, Lidia Bastianich has another favorite. Discover which ...

Diners love the Chicken Parmesan at Carrabba’s Italian Grill, coated with Mama Mandola’s breadcrumbs, sauteed and topped with ...

When the soup is done, stir in a generous handful of chopped fresh basil and give the soup a taste, adding more salt and ...

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EastSide Provisions, otherwise known as ESP, has gone through a few iterations as a food concept in San Antonio, from an online deli during the pandemic to a mobile burger stand. Since settling into ...

Chicken parmesan without the extra hassle — and fewer calories? Color us intrigued! Giada De Laurentiis just solved our weekly what-to-cook-for-dinner dilemma with her new Healthier Chicken Parmesan ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

The Classic Recipe That Has Us Running to Buy Eggplant originally appeared on Parade. One of the prettiest sights of summer? The piles of glossy purple eggplant at their peak of flavor and freshness, ...

There’s a good chance that you’ve seen the videos of the mozzarella sticks from Chili’s. It’s unclear what mold they use to shape their mozzarella sticks—they look somewhere in between a deep-fried ...