If you can boil eggs, you can steam them just as easily. Prepare a lidded pot with a steamer basket and enough water to steam ...

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ...

People are only just learning of a little-known way to make hard-boiled eggs. Eggs can be enjoyed in various ways like scrambled, boiled or fried. Many people opt to make hard-boiled eggsin a pot ...

Oil the cake pan or bowl and crack the eggs into it. Carefully lower the pan into the simmering water—if your pot is deep, ...

Easter traditions may be a bit more expensive this year as the price of eggs remains high at grocery stores around the country.

The household tips page suggests: "Hard-boiled eggs can last up to seven ... One user humorously remarked: "Doesn't that make them hard baked eggs?" Another said: "Thank you for sharing!

It’s important for the eggs to go straight from the pot to the ice bath, so don’t wait to run to the freezer until the timer ...

Boiled eggs are a favourite for many ... eight minutes for a soft yolk and 10 minutes for a hard yolk." Don't forget a crucial step – as it could make or break how lovely your yolk is.

Here's a delicious Asian-style egg-on-toast recipe that is not only simple but adds the right amount of spice to your palate.

The brown shells produce deeper, richer colors when dyed than standard white-shelled eggs. This article originally appeared on Reno Gazette Journal: How to make perfect hard-boiled eggs for Easter ...