Craving hard boiled eggs? You can make them easily using a household tool you almost certainly already have in your kitchen.

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

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Boiled eggs often feel more satiating with their bulkier texture and whole form, though they are arguably the plainest way to eat eggs.

How to make a boiled egg tastier For eggs with a medium-hard consistency, a five to seven-minute boil will suffice - generally, hard boiling requires eight to 10 minutes.

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For soft-boiled eggs, cook on the low-pressure setting for 2 to 4 minutes, depending on how soft you like the yolk. For hard-boiled eggs, increase the cooking time to 7 to 8 minutes.