Looking for ideas for homemade Christmas gifts? Save money and reduce waste by giving practical presents from the heart, ...

So we're at Kellogg's Diner in Williamsburg. It's a 97-year-old diner. The first being a nice flaky exterior. It's really ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients — cabbage and salt. Given the right ...

This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermenting to get the taste just right. Now that summer has arrived here in the subtropics we won't be able ...

“Traditionally sauerkraut is fermented slowly at lowish temperatures – two to four weeks at around 15–20°C – to give enough time for the sourness to properly develop,” explains scientist and gut ...

Lauren Manaker is an award-winning registered dietitian, book author, speaker, and entrepreneur. She has been practicing dietetics since 2004, and has worked in a wide variety of settings. She earned ...

Hartland senior Ty Kraut, a two-time all-state hockey player, pitched a four-hit shutout in an 11-0 baseball win over Brighton. Kraut, who will focus on hockey after the baseball season, improved his ...