For one second, pretend that frozen puff pastry isn’t a gift from the heavens. Yes, it’s a time-saving kitchen shortcut for all kinds of recipes; from party-worthy appetizers to impressive-looking ...

Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes ...

I once made puff pastry from scratch. That’s why I now buy it at the store. When done right, puff pastry is almost supernatural. You take a thin, flat piece of dough, bake it, and it puffs up into a ...

When done right, puff pastry is almost supernatural. You take a thin, flat piece of dough, bake it, and it puffs up into a work of art many times its original size, with hundreds of the thinnest, ...

Puff pastry is my secret weapon for looking like a baking genius without breaking a sweat. Those golden, flaky layers make ...

Looking to impress Mom this Mother’s Day? The Culinary Institute of America’s fresh fruit galette may well do the trick. This recipe is easy to prepare; the no-fuss, individual-sized desserts are made ...

Here are six items that pastry chefs recommend buying rather than baking. Out of the 15 pastry chefs we polled, six said that they avoid making puff pastry at all costs. The flaky dough, often used ...

Ina Garten famously said, "Store-bought is fine." As it turns out, many celebrity chefs use store-bought shortcuts in the ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...