Just as important as it is to rest a steak once you've finished cooking it, you must start by allowing it to reach room ...

Red Horse Restaurant in Frederick, Maryland stands as testament to this culinary fairy tale – a rustic stone and timber haven where locals have been whispering about the legendary T-bone for decades.

To steak lovers, few names evoke as much intrigue and bewilderment as Delmonico and Ribeye. These are not mere chunks of ...

To preserve and keep alive regional specialties in the United States, we encourage you to explore these unique steak styles ...

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

Tucked away on a San Francisco street lined with classic architecture, Izzy’s Steaks & Chops serves up a marinated skirt steak that doesn’t just satisfy hunger—it creates an obsession that follows you ...

In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours. Remove steak from marinade and pat ...

The Oregon House has passed Senate Concurrent Resolution 13 recognizing the T-Bone as the state’s official steak. The bill, chief sponsored by Senator Todd Nash (R-Enterprise) and Representative Bobby ...

PORTLAND Ore. (KPTV) - Lawmakers voted to make the T-bone Oregon’s official state steak. They celebrated the decision by grilling up some T-bones right outside the state capital. They say they ...

The Beaver State has officially added a piece of meat to its list of state symbols. The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after ...