On September 16, Mexicans around the globe will celebrate the anniversary of the country’s independence from Spain. The day is marked by a national holiday in Mexico, a reenactment of a historic ...
In a viral video with more than 213,000 views, fajita lover Maggie (@robbinsmaggie420) discovered the truth behind the dramatic chicken dish. “Are fajitas cooking on the plate or is it a scam?” she ...
The first step is to season and marinade the chicken. In a bowl, add the fajita seasoning mixture, lime or lemon juice. The the chicken breast to the bowl, coating both sides. Cover and refrigerate ...
John Leguizamo still dreams about the Mexican Philly cheesesteak he ate at Café y Chocolate last year. With serrano peppers, chipotle mayo, cilantro, and pico de gallo, chef and co-owner Arturo ...
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. In this update, Sol y Luna joins the list. Rebecca Roland is a lifelong ...
New York City is home to an impressive array of Mexican establishments, from tiny taquerias to full-blown restaurants, featuring regional fare from Yucatan to Sinaloa to Oaxaca. Not so long ago, New ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In the past 20 years or so, the Mexican food scene in D.C. proper has undergone a major come-up.
Fajitas may appear on Mexican restaurant menus nationwide, but their origins tell a different story. In the 1930s and 1940s, Mexican ranch hands in Texas pioneered this now-beloved dish. They ...
Fear, insecurity, and uncertainty are some of the feelings shared by the estimated 5 million undocumented Mexican migrants residing in the United States due to the threat of deportation. However, it ...
Fajitas have become a global favourite, synonymous with sizzling platters of seasoned meat, colourful peppers and onions served alongside warm tortillas and a spread of toppings. Originating in the ...
The Mexican restaurant chain Chi Chi’s is making a comeback after closing 20 years ago. The reanimated chain looks to ride the nostalgia boom with new locations expected to open in 2025, according to ...
Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at People Inc. Food Studios. She's edited and developed content for Food & ...
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