Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

It’s impossible to walk out of Fitchburg’s 5th Street Diner hungry, as this local restaurant has been feeding residents from ...

Nostalgia meets breakfast in this ultra-comforting, one-pot sloppy Joe eggs recipe. We're combining the classic flavors of the childhood favorite with poached eggs to create this shakshuka-style dish ...

As egg prices surge, a 19th-century preservation method called “water glassing” is making a viral comeback. The process ...

Recipe developer Katie Morford recommends: "Use a large sheet pan, like a jelly roll or half sheet pan. The ingredients can ...

Do you love extra fluffy, super silky scrambled eggs? We do too, so Food Republic spoke to an expert about an easy way to ...

Call us basic, but we love a bit of avo an toast – even more so when there's a perfectly poached egg on top. Not only does that gooey ooze help soften the bread (especially if you have a sourdough ...

Sachertorte chocolate cake Serves: 12 people Ingredients 140g plain chocolate 140g unsalted butter, softened 115g caster sugar Half tsp vanilla extract Five eggs ... (or put in a microwave for ...

I decided to cook Cajun-spiced sweet potato fritters, topped with with a dollop of harissa soured cream and a poached egg, followed by Gethin & Helens' proteins of choice. Garnish as desired ...