The announcement comes as Ben & Jerry’s has been ensnarled in a legal fight with Unilever over the removal of the ice cream’s ...

Ice cream's velvety Italian cousin is becoming one of America's favorite frozen desserts. It has less fat, but somehow tastes creamier and holds flavors better. So what's gelato's secret?

CHICAGO — The ice cream market has emerged from struggling sales, posting a 4.1% increase in retail sales to $10.7 billion, and is expected to grow an additional 4% this year, according to Mintel.

CHICAGO — Restaurant industry research firm Mintel has released new findings about two of the hottest food and drink markets: ice cream and coffeehouses. Flavor wars: Men and women want different ...

Mintel forecasts that the market for ice cream, frozen novelties, sherbet and frozen yogurt through all retail channels will grow 15% from 2008 to 2012. Read More of Today's Headlines ...

Production costs in the ice cream and frozen treats industry are challenging US manufacturers but new flavor technologies are helping cut production costs without sacrificing indulgence.

Ice cream is one of America's most popular desserts. Almost 90 percent of people surveyed by the market research firm Mintel said they had purchased it in the previous 6 months. As a cool finale ...

According to Mintel Purchase Intelligence, Halo Top Pints perform on par with the ‘Ice Cream Pints Benchmark’ on overall purchase intent – 11% of those with positive purchase intent claim ...

How is gelato different from ice cream? Basically, gelato is pretty similar to ice cream—it's got mostly the same ingredients, just with different proportions, says Natalie Rizzo, R.D.

According to Mintel Group, a market research institute, the packaged ice cream category in China is expected to maintain ...

Ice cream was named the second most popular night snack choice, according to research firm Mintel. The truth is, all that fat and sugar right before bed is actually disruptive to catching those zzzs.

The result is the decadence of an after-dinner dessert with 30% less fat than traditional ice cream. According to Alex Beckett, Global Food and Drink Analyst at Mintel, “Consumers get more ...