Cut pork into thin strips. Soak wood ears in warm water until they become big and tender. Then slice them into strips. Cut green onion into 2-inch lengths, then slice each lengthwise again. Heat 2 ...

Ying Stoller shares her recipe for mu shu pork. Teen driver in Rudy Giuliani car crash named Bruce Willis’s wife hits back at criticism after moving Die Hard star into home Ursula von der Leyen’s ...

A fragrant thyme-and-Dijon crust locks in the tenderloin’s juiciness, while a quick cider deglaze turns pan drippings into a bright, tangy-sweet sauce for an elegant weeknight or holiday main. Breana ...

Alan Alda is looking back on his time making the 1981 film, The Four Seasons, in this week's issue of PEOPLE He recounts a time when he met with Carol Burnett for lunch at a Chinese restaurant while ...

Alan Alda is looking back on his time making the 1981 film, The Four Seasons, in this week's issue of PEOPLE He recounts a time when he met with Carol Burnett for lunch at a Chinese restaurant while ...

Eric Diec calls every customer who walks through the doors of Chef Li a friend. He bustles around the small Chinese restaurant in West San Jose carrying pots of colorful orchids and steaming plates of ...

1. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes or until beef reaches an internal ...

Long Island's Chinese restaurants have come a long way since the days of egg rolls, General Tso's chicken, moo shu pork and other Chinese American inventions. Nassau and Suffolk can now boast dozens ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

Trim fat from meat. Cut meat into thin strips. In a large skillet or wok heat vegetable oil over medium-high heat. Add meat; cook and stir for 2 to 3 minutes or until slightly pink in center. Remove ...