The belly of the tuna is the fattiest area, meaning otoro has plenty of fat on it. Much like pork belly, this gives the otoro ...

Otoro is the fattiest part of the tuna outside ... and you can actually taste sardines in the fat of a farm-raised tuna. Whereas a wild tuna has a varied diet, and has a much cleaner and milder ...

maguro tuna, sake salmon, hamachi yellowtail, kampachi amberjack, unagi freshwater eel, hotate scallop, ebi shrimp, tako octopus, Ikura salmon roe, otoro fatty tuna and cutoro medium fatty tuna.

“The dry-aging exudes a more intense flavour while the dish consists of different parts of tuna, namely akami, chutoro and otoro, which vary in fat content. “As for the rice, we use Japanese ...