The brainchild of Hamiltons Gallery owner Tim Jefferies and chef Larry Jayasekara, this hidden-in-plain-sight dining spot ...

Shiki is the city's oldest Japanese restaurant, having opened in Tombland in 2004. It is run by Shun Tomii, 46, who grew up in Kyoto before moving to Norwich with his family when he was 16 years old.

Once you step through the dramatic black curtain into the dining space, someone will explain that Ryokou aims to take you on ...

The ultra-exclusive San Vicente opened on Friday in the West Village at 115 Jane Street at West Street, next door to what was ...

🍣🇯🇵 From the freshest bluefin tuna to the melt-in-your-mouth otoro (fatty tuna), this was ... to be weighing three options Two major restaurant chains are merging into one restaurant ...

After a well-received pop-up hosted by Chef Kwan from Issho Ni in Willoughby, The Last Page restaurant (100 Park ... chutoro and otoro; and an Omakase Experience ($72) features an ever-changing ...

Just as expected, the Nagasaki-imported bluefin tuna sushi was served next, featuring Chotoro sushi with medium fat followed by Otoro ... cheesecake from Tokyo Restaurant, brown sugar syrup ...

But for food lovers, the Italian restaurant has been their go-to dining spot for authentic ... and the freshness of Kuro Maguro’s Kisaragi Sushi Set and Premium Otoro Roll. Other cuisines you can try ...

The brainchild of chef Shinji Kanesaka, his London restaurant opened in the 45 Park Lane hotel in ... Kanesaka’s protégé and London head chef – hand press and roll otoro, chutoro, botan ebi, and unagi ...

There's also premium hand rolls, including otoro, lobster bomb, and uni ... this is the only overseas branch of the renowned Kitaohji, a celebrated Kaiseki restaurant with over a century of history ...