Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

While the Dodgers were in Tokyo, three-time MVP Shohei Ohtani, as well as fellow Japanese teammates Yoshinobu Yamamoto and Roki Sasaki, organized a team dinner, which included crab, sea urchin, other ...

For many Dodgers, the highlight of their weeklong trip to Japan for the Tokyo Series did not take place on the field -- ...

The Long Beach spot, which is located within the LBX Long Beach Exchange venue, opened three years after the first Sosogu ...

Shiki is the city's oldest Japanese restaurant, having opened in Tombland in 2004. It is run by Shun Tomii, 46, who grew up in Kyoto before moving to Norwich with his family when he was 16 years old.

A historic Paradise Valley restaurant has been named one of the 50 most beautiful restaurants in America, for the second year in a row. LoveFOOD.com, a food publication headquartered in the United ...

Think highly trained itamae sushi masters deciding the individual bites of a multicourse tasting menu, with customers seated at a counter watching the chef slice raw fish with precision cuts ...

Easy—I cherry-picked a menu that had been created and tested by the Southern Living Test Kitchen, and I delegated a few tasks to make my life easier. Here’s what I served and how it all worked ...

The Morimoto by Sea sushi bar is in addition to the existing Morimoto By Sea pop-up experience as well as the stand-alone specialty restaurant on Nieuw Amsterdam. The unique venue features a menu ...

Holland America Line is expanding the Morimoto By Sea dining experience with a new specialty sushi bar on five ships.

guests will enjoy the same high-end sushi experience found at Boccuzzi’s other sushi restaurant Ginko and Goma, both in Cleveland. “I’ve been in discussions with the DiGeronimo family for ...