Make perfect roast potatoes every time with this simple method, which includes parboiling, fluffing them up and coating them in hot oil ...

If you just chuck raw potatoes in the oven and hope for the best, your roasted spuds are definitely not as delicious as they would be if you boiled them first.

There are probably as many ways to boil or steam lobsters as there are to fry chicken or make chili con carne. I think I have tried them all. As a rule of thumb, I cook a 1-pound lobster 7 minutes ...

Parboiling happens when you soak, steam, and dry rice while it’s still in its inedible outer husk. This turns the rice inside a slightly yellow hue. Parboiling rice makes it easier to remove the ...

As a chef for more than 15 years, I've compiled my best tips for perfect roasted or baked potatoes, from buying spuds to picking cook temperatures.

Kochi: While it is known that brown rice has a lower glycemic index (GI) than white rice, a study by a team of researchers at ...