Pune: Satara district collector Santosh Patil has ordered reopening of the Parsi Gymkhana property in Mahabaleshwar and halted commercial activities on the premises, which would violate the govt lease ...

Water cremation, known as aquamation, is gaining popularity across the country and could become legal right here in Pennsylvania. Lindsey Ballard said the eco-friendly method has been offered to ...

The Pennsylvania House of Representatives passed bipartisan legislation on Wednesday authorizing alkaline hydrolysis, commonly known as water cremation, as an approved cremation method in the state.

CHOOSING A CASKET AND TRADITIONAL GRAVESIDE BURIAL FOR THEIR FUNERALS. NO MORE CREMATION WHERE BODIES ARE BURNED DOWN TO ASHES, IS RISING IN POPULARITY ACROSS THE COUNTRY. AND NOW THERE’S AN EFFORT ...

The operator of the UK's busiest crematorium is sounding out bidders for the company, which was acquired by private equity firm Epiris less than three years ago, Sky News understands. The private ...

The private equity backer of Pure Cremation, one of Britain's biggest funeral providers, has kicked off a sale process which could value the business at as much as £700m. Sky News has learnt that ...

One of India’s oldest and most respected Parsi magazines, Parsiana, will stop publication this October after six decades of chronicling the Zoroastrian community. The decision, announced in its August ...

In an old, neo-gothic building in Fort, an upmarket area in India's financial capital Mumbai, is a run-down office that produces one of country's oldest and most prominent Parsi magazines - Parsiana.

The tariff tensions are making the market bite its nails. Equity investors lost nearly Rs 10 lakh crore in two days due to a sharp fall in the stock markets. Sensex settled 706 points lower while ...

Before the era of 10-minute deliveries, mornings began with a walk to the neighbourhood dairy for the day’s fresh milk. For countless Mumbai households, that dairy was Parsi Dairy Farm. Founded in ...

Parsi New Year or Navroz isn’t just a date on the calendar; it’s a delicious excuse to indulge in the warm and nostalgic flavours of Parsi cuisine. Falling this year on August 15, the festival is all ...