Believe it or not, there are strict guidelines that dictate exactly what can be called "real" mayo, and Hellmann's carefully ...

New research on H5N1 bird flu in milk shows viral fragments persist after pasteurization but pose minimal health risks to consumers.

On a quiet farm called Sow Bountifully Homestead, Emma Shank’s five grass-fed cows are the backbone of a growing business.

Ree Drummond's mulled apple cider is packed with warm spices that scream fall. And there's one ingredient in it that gives the drink a rich, caramel-like depth.

Company will be able to apply cold pasteurization/irradiation to its products on-site to ensure their safety, eliminating the cost of shipping and lowering the environmental ...

No one wants to get sick or die from contaminated food.  Therefore, food safety practices, and proper sanitation on the farm ...

That’s where Consumer Reports (CR) comes in. The independent nonprofit dedicated to “truth, transparency, and fairness in the ...

Right now, foods like raw shellfish, cucumbers, leafy greens, and unpasteurized milk are among the most common culprits in ...

National Geographic spoke to a member of the World Health Organization about bird flu infections in cattle and its threats to the food supply. Colored composite transmission electron micrograph of ...

Swiss cheese is best known for its sizable holes, but it's not uncommon for other cheeses, such as Havarti, Tilsit, and Gouda ...

As the physical properties of the low fat products such as viscosity differ from recipe to recipe, flexibility of the pasteurisation and remelting processing equipment is important. Due to the design ...

Food is thy medicine, and this is what we have always been taught. But what if the food becomes the reason for illness? Such situations raise significant concerns, as many common foods are currently ...