Food processing takes many forms, and most foods are processed in one way or another—by grinding, pasteurization or ...

I was recently asked if I thought dairy farmers should be allowed to sell raw, unpasteurized milk directly to consumers without ...

Making homemade mayonnaise can get home cooks in a lather, then when you've mastered it, how long it will last is another ...

Swiss cheese is best known for its sizable holes, but it's not uncommon for other cheeses, such as Havarti, Tilsit, and Gouda, to have smaller gaps as a natural byproduct of the fermentation process.

That’s where Consumer Reports (CR) comes in. The independent nonprofit dedicated to “truth, transparency, and fairness in the ...

On a quiet farm called Sow Bountifully Homestead, Emma Shank’s five grass-fed cows are the backbone of a growing business.

GEA is supporting hands-on training at Geisenheim University in Germany with process technology specifically designed for ...

Holder pasteurization fosters richer gut microbiomes in preterm infants, closely mimicking the benefits of mothers’ own milk, while Retort processing appears to diminish key protective bacteria.

Reforming sunscreen, breastfeeding, raw milk, and other obscure policy areas are deep within the MAHA strategy report.

Sometimes, we miss the basics that beer lovers might wonder about, so here goes… Pasteurization—named after French scientist Louis Pasteur—is a process most commonly associated with milk, but it also ...

Debate continues regarding the safety and health benefits of raw versus pasteurized milk. A retired dairy farmer asserts that pasteurized milk, despite processing, retains essential nutrients and ...