For anyone who has ever tried the seemingly simple cooking task of boiling hard-boiled eggs, the process often ends not in a ...

To make immaculate hard-boiled eggs every time, follow Salazar’s chef-approved tips below. 5 chef-approved tips for making foolproof hard-boiled eggs 1. Simmer, don’t boil ...

As an egg ages, the egg white’s pH level increases. The more acidic the egg white, the less it sticks to the shell’s inner membrane, making it easier to peel when boiled.

Oh, hard-boiled eggs! They’re such a great staple in our kitchens, ideal for speedy snacks, topping salads, or starring in ...

How to Make Steamed Hard-Boiled Eggs This is the technique getting all the praise. Steaming seems to result in easier-to-peel eggs after cooking, which is why this is now our Test Kitchen's ...

First and foremost, to have leftover Easter eggs, you need to have dyed some hard-boiled eggs. Take a peek at our egg guide to learn how to make perfectly boiled eggs that are also easy to peel ...