The post The Ultimate Guide to Making Perfect Hard-Boiled Eggs in the Oven appeared first on Upstate Ramblings.

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white and yolk. You can even test it at home.

A new study reveals a technique called "periodic cooking" that balances yolk and white to perfection. The only catch? It’s a bit of a time commitment.

Hard-boiled eggs can be one of the simplest and also one of the trickiest things to make. (There's a reason you see so many hard-boiling egg hacks out there!) Getting your eggs to just the right consistency and making them easy to peel can require a lot of trial and error,

Taste experts were stunned to try out perfectly boiled eggs cooked using a new ingenuine method discovered by scientists.