Stop guessing and get perfect boiled eggs every time. Learn the exact times for soft, medium, and hard boiled eggs without the fuss.

Self-taught' chef Martha Stewart who is recognised by the Michelin Guide revealed how to make the perfect breakfast eggs - ...

For scrambled eggs bursting with taste – from a squeeze of lemon, a dollop of Greek yoghurt, to subbing oil for some butter – ...

When cold eggs go straight into boiling water, the sudden shift in temperature causes the shell to crack almost immediately.

You can boil a soft yolk large egg for 6 minutes. For a classic hard-boil, cook them for up to 13 minutes. Smaller eggs cook faster and they may need to cook longer at higher altitudes.

When cooking eggs, it's important to ensure the pan is not too hot. Low and slow is generally the best approach for delicious, creamy eggs.

Meaghan advises: "Cover the pan with a lid for the last 45-60 seconds, or until the top of the egg whites have set, but the yolk is still soft. To check, wiggle the pan to see if the yolk still ...

Oeuf à la coque, or soft-boiled egg served in the shell, is a classic French family dish, often served up as an appetizer ...

Half-boiled eggs, also known as soft-boiled eggs, are cooked just enough for the whites to set while the yolks remain runny or semi-liquid. They are popular for their taste and creamy texture and ...

If you’re after a nutrient-dense breakfast, boiled eggs are a quick and easy way to pack in a few essential nutrients.

The hard-boiled egg setting seems to be the favourite and is just about foolproof. For other types of eggs, it may take a bit more finessing. The gadget only cooks "one small omelette at a time," for ...