The first time I saw hard-boiled eggs that had been pickled in beet juice, I found them a bit garish. But the pickling process both gives a slight tang to, and further firms up the whites to make ...

In a small saucepan, combine reserved beet juice with vinegar, sugar, mustard powder and salt. Bring to a full boil, pour over beets and set aside to cool slightly. Add eggs, pushing down into ...

Good Company Cafe's pickled eggs on a cobb salad. (Angela Ozbolt) Once the eggs are steamed and peeled, they are added to a pickling liquid comprised of: beet juice, apple cider vinegar, sugar, clove, ...

I have the eggs peeled and use a couple of wide-mouth quart jars. In a large saucepan, place 2 cups of white vinegar, 2 cups sugar and 2 cups of beet juice.

2. For the egg pickling liquid: Combine the beet juice, vinegar, sugar and salt in a small saucepan over medium heat, stirring until the sugar and salt have dissolved. 3.

Pickled eggs may be one of those old-fashioned foods that is near extinction. But this unusual recipe -- and unusual pink-purple color -- still has its fans. Among them is Sherry Sherrill, who ...

With all the talk about boiling eggs in the pressure cooker, I tried it and liked it. The shells peel off easily. However, I really like the other method I use to hard boil eggs just as much. It ...