10 hard-cooked eggs 1 cup vinegar Salt and pepper DIRECTIONS Drain beets. Add vinegar to juice and about 1 teaspoon salt and 1/4 teaspoon pepper. Other seasonings may be added if you wish. Cloves are ...

Good Company Cafe's pickled eggs on a cobb salad. (Angela Ozbolt) Once the eggs are steamed and peeled, they are added to a pickling liquid comprised of: beet juice, apple cider vinegar, sugar, clove, ...

Beet Pickled Eggs 1 dozen xlrg or jumbo eggs 1 red beet, peeled and cut into 8ths 2 ¼ cups white vinegar 2 cups water 2 tablespoons sugar 1 teaspoon salt 2 teaspoons mustard seeds 1 tablespoon ...

In a small saucepan, combine reserved beet juice with vinegar, sugar, mustard powder and salt. Bring to a full boil, pour over beets and set aside to cool slightly. Add eggs, pushing down into ...

The first time I saw hard-boiled eggs that had been pickled in beet juice, I found them a bit garish. But the pickling process both gives a slight tang to, and further firms up the whites to make ...

This recipe makes 12 deviled eggs. Photo by Christine Burns Rudalevige The first time I saw hard-boiled eggs that had been pickled in beet juice, I found them a bit garish.

One of our most colorful is of course the pickled beet egg, a savory and sweet snack, made by curing hard-boiled eggs in a brine of beets, beet juice, vinegar, sugar and spices.

While this is boiling, place a few of the beets and eggs into jars — about 2 beets per jar or 4-5 beets if using the gallon jug. If eggs are cramped, remove some of the beets.

Get pickled: Popularity of pickled eggs, beets may have peaked, but age-old recipes endure By Akron Beacon Journal PUBLISHED: April 2, 2008 at 12:00 a.m. | UPDATED: September 12, 2018 at 12:00 a.m.