You know, profiteroles salati are such a fun twist on the classic sweet pastry. Really, these little guys are a savory ...

So here's the deal, profiteroles colorati al mascarpone are seriously good and really make a splash at any party—especially ...

Place all the gnocchi ingredients in a food processor, season well and whiz until combined. Spoon the mixture into a bowl and ...

When Shryia Patel got the call to whip up 2,300 cupcakes for Diwali - with just over a week's notice - she didn't flinch.

Have you ever run across a recipe for an amazing cake or pie and think, "I have all the ingredients for that," only to find out that you were wrong and you have nothing on hand to make decorating ...

A popular cake shop in Greater Manchester which has been going strong for 36 years is to close its doors for good later this year. Tracey, who followed in the footsteps of her dad Conrad Drogie after ...

1. Preheat the oven to 170° fan-forced. Brush 12 dariole moulds or a 12-hole muffin tin with the extra softened butter.

MANILA, Philippines — After Graham cakes, Tiramisu cakes are now the biggest trend in the cake and dessert world. As one of the most well-known and trusted pastry chefs in the metro, Chef Jackie Ang ...

Cheesecake is the ideal summer indulgence, one that doesn't require you to slave over a hot oven. It's a fantastic dessert to bring along to your next barbecue or picnic. Charlotte Oates, a culinary ...

“I love strong flavours, especially lime, so if anyone makes me a key lime pie on Bake Off, they’re going to get a handshake!” says celebrity chef Paul Hollywood. “I made it when I was in Miami, where ...

Chocolate cake can be super indulgent if you get it right, but get it wrong and it can end up tasting bland. Luckily, Mary Berry’s chocolate traybake cake has recieved more than 60 four-star ratings ...