If you grew up eating Pop Tarts straight from the foil, you’re not alone. I practically lived off those sugary rectangles during middle school. But as I got older (and slightly more adventurous in the ...

Never say never — yet this is one of those instances when the rule can be broken.  Pop-Tarts, a popular snack and breakfast ...

before pressing them together and baking until cooked. Top them with some pink icing, and you're good to go. Every now and again, Pop-Tarts likes to play with its form, and Splitz was arguably the ...

Prick the top of each tart multiple times with a fork to let the steam escape during baking. Bake in a 350-degree oven for about 25 minutes, until the pop-tarts are golden. Cool them completely ...

“Kind of behind-the-scenes, she, to fit in — she didn't even know she was doing this, I don't think — she likes to cook, so she made the offensive linemen homemade Pop-Tarts,” Reid said ...

"Kind of behind-the-scenes, she, to fit in — she didn't even know she was doing this, I don't think — she likes to cook, so she made the offensive linemen these homemade pop tarts," said Reid ...

This recipe is my more grown-up interpretation of a pop tart. The tarts are sweet, easy to make and have a hint of spice. Preheat the oven to 200C/180C Fan/Gas 6 and line two large baking trays ...