Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the ...

The Wednesday afternoon downtown Santa Cruz farmers market, operated by the Santa Cruz Community Farmers’ Markets, is moving ...

Japan's high life expectancy is often attributed to their distinctive eating habits. Incorporating these Japanese eating ...

I tried the Blue Lock Diet for 7 days and ate so much natto my wife was mad at me ... healthcare costs — what are the big steps to make that happen and how will my Social Security, 401(k ...

An onsen gastronomy trek in rural Japan is a triple indulgence in hot springs, local delicacies and scenic walks. Read more ...

Its probiotic properties and health benefits, including hydration and weight management, make it a potential superfood ... properties to global superfoods like Korean kimchi and Japanese natto, ...

Explore the lifestyle secrets behind Okinawa's extraordinary longevity, from diet to community bonds and daily movement.

Natto is a staple probiotic food in traditional ... which some people may prefer to avoid. Find out how to make healthy kombucha at home. Miso is a common seasoning in Japanese cuisine.

Viruses, bacteria, and fungi carried on the bodies of astronauts, building materials, and food all make their way to the ... Fermented foods like natto and kombucha might help too, he suggests.

Japanese cuisine balances nutrition and flavor through carefully selected ingredients. Traditional foods offer more than ...