Breakfast plays a very essential role in weight loss. We often hear that breakfast as the first meal of the day should be ...

Pickle latkes, vegetable pajeon and tofu tacos — consider this your invitation to shred your way through the week.

Carrot raisin salad is a refreshing dish that combines grated carrots with plump raisins for a sweet crunch. Tossed with a ...

Packed with protein and fiber, this dietitian-approved overnight oat recipe is an easy way to make a balanced breakfast that ...

Dr. Modi considers ginger a “medical root” because of its anti-inflammatory and antioxidant properties, which help keep cells ...

Preheat oven to 375 degrees. Prepare filling. In a large sauce pot or Dutch oven, melt butter over medium-high heat. Add ...

Discover the surprising ways carrots can become the most memorable dish of your feast. These stunning carrot recipes will add vibrant color, wholesome goodness, and irresistible flavor to your holiday ...

Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016. Her recipes are featured in Food & Wine, Southern Living, Real Simple, Rachael Ray, ...

This is a delicious spin on a classic carrot cake recipe with cream cheese frosting as a filling that makes a delicious dessert. Think of it like a fun twist on a pumpkin roll. Get the recipe: Carrot ...

I am not very heavy-handed with the spices in my savoury cooking, said Alison Roman, but there is something about sweet, earthy carrots that calls for them. Instead of getting toasted beforehand, the ...

Because carrots are rich in dietary fiber, they slow down digestion and keep people feeling fuller for longer. This matters because hunger is one of the main barriers to losing weight. Eating carrots ...

CARROTS — WHAT’S NOT TO LOVE?! Our household eats a lot of them, mostly raw, cold from the fridge, as orange as anything besides an actual orange can be, and always faultlessly crunchy. The fall-crop ...