This vegan Thai peanut noodle salad is loaded with fresh vegetables like cabbage, bell peppers, carrots, green onions, and ...

This vegan Korean carrot salad is a flavorful mix of shredded carrots, garlic, vinegar, and spices. Inspired by the popular ...

Modern-day fast food efficiency doesn't always allow for unique, regional dishes, as fans of this discontinued Chick-fil-A ...

High in protein and fiber, beans can help you reach almost any nutritional goal you might have.

The root vegetable is like a childhood friend — you can pick up right where you left off despite some time apart. So during ...

Since then, Kenner has raised more than $200 million to expand Just Salad nationwide, proving that a smart idea backed by persistence can scale far beyond its first 900 square feet. It all starts with ...

How a Depression-era formula became the dessert I'm asked to bring everywhere. My aunt Patricia makes exactly three comments when she tastes food. "Interesting" means she hates it. "Not bad" means ...

The earthy, smoky notes of hot paprika adds pep to his garlicky, zesty side salad from the Sharing Morocco: Exotic Flavors from My Kitchen to Yours cookbook.

*When Carolynn Carreño set out to bake her mother’s wedding cake, she avoided tiers and structural risks, instead making a collection of 9-inch carrot cakes adorned with fresh bougainvillea. The ...

In fact, the skin is the most visible reflection of what we eat, adds Nisha Desai, MD. That’s because skin is our largest organ, and what we consume directly impacts it—and fast. “Research suggests ...