Experts say the designation will open new avenues for international collaboration, culinary tourism and local employment while strengthening Lucknow’s identity as India’s culinary capital ...

Seekh Kebabs are a classic South Asian delicacy made with minced meat seasoned with aromatic spices, herbs, and a touch of ...

I’m always grateful that I was raised British and Indian – not one or the other, but also not half of each. I fully embraced my English side in the sports I played, my circle of friends, the music I ...

Tip: Sliding the kebabs off the skewer into the hot oil creates a hole in the centre, which helps make them crispier when frying. More recipes from Nidhi Bothra can be found @naturallynidhi on ...

We love it when a recipe is easy, fragrant, fresh and comes together in under an hour and this shawarma spiced chicken traybake recipe is exactly that. And yes, it's all cooked in one tray so you ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

Fire up the grill this 4th of July with these Grilled Chimichurri Beef Kebabs with Summer Corn and Tomato Salad. Juicy, tender cubes of beef are marinated in a bright, garlicky chimichurri sauce ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...