Preparation. Step 1. Bring a large saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower 4–8 large eggs into water one at a time. Cook 6½ minutes, adjusting ...

Whip up soft boiled eggs in a snap with your trusty air fryer. Here's how to do it just right and with minimal fuss for a speedy breakfast or salad topping.

Soft-boiled eggs with prosciutto and cheese soldiers served with tea. The soldiers, for dipping in the eggs, are made from pie dough scraps, a great way to make use of the trimmings from holiday pies.

With soft boiling, you cook the egg until the white is firm. However, because it’s cooked for less time, the yolk will have a runny or custard-like texture, depending on your personal preference.

When I was just a kid in the late 1970s, we'd do Easter egg hunts at Mamaw and Papaw's house with dozens of real dyed, hard-boiled eggs — none of that plastic stuff. Invariably, we'd lose at ...

Carefully lower the eggs into the saucepan and reduce the heat to moderate. Simmer the eggs for 6 minutes. Pour off the hot water and gently shake the eggs in the pan to crack the shells.

For larger eggs, I've seen some recipes call for boiling up to 6 minutes. It might take a little experimentation on your part to get them to your personally perfect soft-boiled state — with the ...

For larger eggs, I've seen some recipes call for boiling up to 6 minutes. It might take a little experimentation on your part to get them to your personally perfect soft-boiled state — with the ...