Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

Archaeologists uncover fast food ancient Romans frequently snacked on - Mallorca excavations suggest ancient fast-food shops ...

Archaeologists excavating a Roman-era fort in northern England have unearthed several enormous ancient leather soles that ...

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

A new analysis of the bones in the eatery’s garbage pit challenges the elite status of thrush in the Roman diet ...

A study of animal remains from an ancient trash pit in Mallorca suggests thrushes were once a staple of Roman street food culture.

We know the Roman Empire has been on your mind. Carpe diem and have some friends over for a dinner party inspired by the Roman Empire. Plan your menu with… ...

Now, researchers excavating portions of the site found evidence that the Roman influence may have reached Ireland after all — through food. Archaeologists discovered the charred remains of a fig ...

But as the Roman Empire expanded, the presence of sweet chestnut pollen grew. ... easy-to-grow food – by the Middle Ages, they had become a staple food in many parts of Europe.

Nearly 2,000 years ago, ancient Romans enjoyed a variety of snacks when attending events at the Colosseum. Recent archaeological findings have uncovered remnants of these foods, and interestingly ...

People living during the golden age of the Roman Empire experienced an average 2.5 to 3 point reduction in IQ due to atmospheric lead, ... And through water, food, and household items, ...