The roar of the arena crowd, the bustle of the Roman forum, the grand temples, the Roman army in red with glistening shields ...

Ashty Bahro, who founded the Christian group in 2007, has never received USAID or UN funding. But this would not be a problem in Kurdistan, he explained, because unlike many Arabs in the Middle East, ...

Researchers reveal what Ancient Rome smelled like – and it’s disgusting - The scents of decaying bodies and human waste would ...

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

By Peter Edwell for The ConversationStanding in the vast ruins of the Baths of Caracalla in Rome, hundreds of gulls circle above. Their haunting cries echo voices from 1,800 years ago.

Standing in the vast ruins of the Baths of Caracalla in Rome, hundreds of gulls circle above. Their haunting cries echo ...

The curtain has gone up on a first-of-a-kind artisan pizza restaurant credited with revitalizing the former historic San ...

When in Rome, there's one street food that Giada De Laurentiis always seeks out before dining on anything else. Learn what it is (and where to find it) here.

Through food, we can glimpse the textures of lived experience. In the recipes of De Re Coquinaria , we encounter not just a distant past, but a deeply familiar one.

More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, classic Roman pasta dishes take center stage.