Filipinos lined up early on Saturday, October 18, as Max’s Restaurant celebrated its 80th anniversary with a nostalgic treat ...

Ever wondered what it was like to dine at Max’s when it first opened in 1945? This October 18, you can relive that nostalgic experience at a much more ...

MANILA, Philippines — Back-to-school baon ideas can be challenging, especially when moms or guardians try to introduce a variety of flavors so their kids and wards would be enticed to finish their ...

Marcy de Luna is a Houston-based food journalist with more than a decade of experience covering dining trends, restaurant culture, and the hospitality industry. Houston’s diverse culinary landscape ...

Sweet, filling and totally drinkable through a straw, the taho at The Tea District remained one of the top selling dessert drinks at the eatery since opening in 2013. That’s until a couple of new kids ...

School provides kids with a day-to-day structure and routine. During the summer, however, your child is free to do many of the things he couldn't do on a daily basis when there is school. In his ...

When you think of gulaman, it's easy to associate it with summer desserts like halo-halo or sago’t gulaman—cool treats perfect for beating the heat. But gulaman is more than just a warm-weather staple ...

WHO WOULD'VE THOUGHT that this day would happen? In one of the biggest surprise appearances ever, American variety content creator, Darren Jason Watkins Jr. aka IShowSpeed, has arrived in the ...

COCKTAILS inspired by traditional Filipino desserts such as macapuno, halo-halo, mais con yelo, sago’t gulaman, ube, and leche flan. SINCE Don Papa Rum’s launch in 2012, they’ve always had Tres Papas, ...

Left: Kiapo – Family Salo-Salo meal and Coco de Leche delight. Right: Kiapo – Family Salo-Salo meal and Green Mango plus Ripe Papaya smoothies Manila, Philippines – September 2024 – Okada Manila’s ...