This British Starbucks Lemon Loaf Cake is recreated at home with soft, moist texture and a bright, zesty glaze. A perfect ...

In this video, a daring attempt is made to cook Tasty’s worst rated recipe, the Stonska Torta. From questionable ingredients ...

Served over plenty of ice, the cocktail glows with its amber-orange colour. This cocktail takes the classic spritz and gives it a seasonal twist. The base is a mix of orange liqueur and sparkling wine ...

The ultimate classic cocktail, and always one of my go-to orders (especially at a bar that doesn't seem like it is well known for its mixology, if you catch my drift). I learned recently from my ...

The couple raises the bar on their favorite drinks in their upcoming book 'Both Sides of the Glass,' out Sept. 30 Lexie Moreland/WWD via Getty Neil Patrick Harris and David Burtka know a thing or two ...

Throughout the summer, Stuart Weaver — the general manager at Lady Jane, a cocktail bar in Denver’s LoHi neighborhood — leans into one of the season’s most golden ingredients: honey. On Lady Jane’s ...

The Obituary cocktail has three main ingredients: gin, dry vermouth and absinthe. Then, there's room for interpretation. Courtesy Neal Bodenheimer, Cure Serves 1 1.5 ounces Plymouth Navy Strength Gin ...

There's a new classic drink for an annual sporting event: The Honey Deuce. OK — it's not exactly new. But the Honey Deuce, a Grey Goose-invented vodka-raspberry-lemonade served at the U.S. Open, is ...

I love to have cubes of watermelon in my fridge throughout the summer whenever I’m in want of a sweet, cooling snack. (If I don’t eat it all as soon as I cut it up.) While delicious on its own, the ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The year was 2005 and ...

Savor the summer over these cocktail and mocktail recipes. They're crafted by New Orleans bartenders, so you know they must be good. We compiled a list of five seasonal sips, two of which are ...

It’s not very Italian, but who doesn’t love a good shrimp cocktail? At our family’s annual Feast of the Seven Fishes dinner, Angie’s aunt Anna brings shrimp cocktail as part of the antipasto spread, ...