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How To Brine A Turkey

Ingredients** • 1 cup salt • 1 tablespoon whole peppercorns • 2 sprigs fresh rosemary • 6 cloves garlic • 1 gallon chicken ...
Tournament of Champions' winner and chef Antonia Lofas opens up to PEOPLE about teaming up with the HGTV star Alison Victoria ...
If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls ...
The bakery cafe is the first brick-and-mortar location for the Connecticut resident who has baked out of her home for years.
Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.
Jacques Pépin, an artist in the kitchen who has parlayed his extraordinary cooking skills to become world famous, is also an artist with a paintbrush.
Have you ever dreamed of bringing a personal chef on vacation with you? Someone who could prepare elegant, flavorful meals ...
Looking for the best restaurants in Michigan? From Detroit to Ann Arbor, these must-try spots are so popular they sell out ...
At just 25, Wyatt Carrizosa is quietly helping shape the future of how Tucson eats and drinks. As chef de cuisine at Sunshine ...
Behind every seamless service are systems, coaching, and care. Here’s how restaurant pros turn nightly chaos into calm — and ...
Professionals revealed the most challenging cooking techniques that require finesse and skill. Some of these are seemingly ...
Chef Sanjay Gadh opened Focaccia in Fresno after decades as a global consultant chef. The menu blends American comfort food with Gadh’s international culinary expertise. Gadh prepares all menu spreads ...