So, while you can use sloe gin in many of the same cocktails you would use regular gin in, there are going to be some differences in the end product. Read more: 13 Types Of Beer Glasses And When ...

Sloe gin gets its name from the sloe berry ... usually enjoyed in a highball glass. For something even more bitter, take the ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.

Pull out all the stops for a celebration with family and friends ...