sloe gin is considered a liqueur. That's because it's lower proof, sweeter, and made through a different process than ...

then look no further than sloe gin,” says Clancy. “Deliciously balanced with citrus in any cocktail, but best sipped neat at the end of a meal with a good wedge of Stilton: you can’t go ...

But the sloe gin, chocolate and whisky that he is producing ... Bringing the quintessential English rural idle to life via interiors, food and drink, property and more Country Life’s travel content ...

Remove the meat from the pan and set aside. Pour the sloe gin into the pan used for the venison and cook until most of the liquid has been absorbed. Add the beef stock and juniper berries and ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Prick the tough skin of the sloes all over with a clean needle and put in a ...

In a highball glass, combine gin, Plymouth sloe gin, fresh lemon juice, and simple syrup. Mix with ice and top with soda water. Garnish with a lemon edge. (Published 2011) ...