Slice a baguette and lightly toast the slices in the oven. Spread a generous amount of cream cheese on each slice. Top with ...

Hanukkah kicks off Sunday evening so chef Joel Gamoran joins TODAY’s Jenna Bush Hager and guest co-host Brooke Shields to share two of his favorite festive recipes: cauliflower latkes and a chili ...

It is that time of year filled with holiday gatherings and end-of-year parties! And at the same time, everyone is busy shopping, cooking and baking for their own family celebrations, so it can be hard ...

After gathering the above ingredients, head to any cooking station and place the above items into the pot—you will also need one piece of coal to start the cooking process. Here's how you can find all ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's gorgeous crab pithiviers, and more. Jodie Kautzmann is an editor, baker, ...

Eye-catching and playful with strong retro vibes, these snacking platters are making a comeback for good reason. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, ...

It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries. By Genevieve Ko Somewhere along the social media food highway this past summer, there was ...

In Alma, Wisconsin, there is a family of farmers making sure people have access to fresh, sustainable, farm-raised products. Heidi Berry, co-owner of Unparalleled Farms, joined the show today to share ...

The U.S. Food and Drug Administration announced the recall of smoked salmon and smoked sea bass sold nationwide. The fish was recalled over Listeria monocytogenes contamination concerns. Listeria is a ...

Haifa Smoked Fish is recalling specific lots of its cold smoked salmon and cold smoked sea bass due to fears the products may be contaminated with Listeria Monocytogenes. Newsweek reached out to the ...