Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

Who needs crab and shrimp when you have a whole cabbage in your fridge? In this video, Natalie shows you how to make this cabbage boil recipe, a vegetarian twist on the classic seafood boil. Flavor ...

A new Cajun seafood boil restaurant is now open and ready to serve in Grand Chute. The Juicy Shrimp Shack, 201 W. Northland Ave., between Asian Thai and A-Z Vapor, had its grand opening on Sept. 19.

Nestled in a historic 1835 mill beneath the Blue Sky Tavern in Newberry Township, Red Mill Ribs and Whiskey blends heritage with bold flavors. Customers can savor slow-smoked ribs, brisket and ...

Nothing says seafood feast like a Boiled crab! With its rich, buttery sauce and an array of delicious seafood, a Boiled crab is an experience that combines great taste with fun, hands-on eating. If ...

Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported seafood.

Celebrate the end of the season with the freshest clams, crawfish, lobster, or shrimp you can find. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Although the origins of the seafood boil may be questioned by some, and the bragging rights for the best version may be contested among the Gulf Coast, New England, Mid-Atlantic and Lowcountry ...