Whether your sights are set on a hard-boil or you prefer a soft, runny yolk, the secret to mastering egg boiling is timing.

Lifestyle Dippy soft eggs with parmesan-crusted soldiers The eggs come just right for dipping, and the toast soldiers are crunchy, cheesy and full of flavour thanks to a good hit of parmesan.

More from the egg-straordinary Emma I. McLagan of 1894 | LOST RECIPES Go soft boiled: McLagan was no fan of hard-boiled eggs, even on Easter.

Emma I. McLagan, a columnist for the Montgomery Advertiser in 1894, shared her preferred methods for preparing eggs, particularly for Easter breakfast. McLagan advised against hard-boiling eggs, ...

When the question arises, how long do you cook eggs, it’s a culinary adventure waiting to happen. Whether you’re aiming for that perfectly soft-boiled delight or a hard-boiled egg to slice atop your ...

It’s a recipe you can test for yourself — though the timing isn’t ideal with soaring egg prices in the United States from a bird flu outbreak. The perfect boiled egg has a velvety yolk ...

While there is no single way to boil an egg, a team of researchers at Italy’s National Research Council say that they have discovered a method that will cook your eggs to perfection and retain ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white.

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white.