To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

After all that time (about 16 hours!), the eyeliner was just as perfect as I had put it on! I love this product and can't ...

1 Place the peas in a heatproof bowl and cover with freshly boiled water to defrost. Leave for a few minutes then drain. Tip ...

It also works with veggies, potatoes, and more! 4.A size-adjustable jar opener that adheres underneath your kitchen cabinet ...

If you’re tired of sandwiches, these easy five-ingredient lunch recipes can help you switch things up and keep you satisfied ...

It does not necessarily reflect the view of The Herald. Easter is on its way, and once more it'll be acceptable to eat chocolate for breakfast - for a weekend at least. But gone are the days of 99p ...

We opt for 6-minute eggs, not hard-boiled eggs, to avoid a dry, rubbery yolk. While Scotch eggs can be served cold or room temperature, we like them fresh from the fryer. Just be sure to let ...

This is the easiest side dish in all the land ... this is best when it’s oozing and soft. To make the herb oil, bring a pot of salted water to a boil and prepare an ice bath.

In particular, the salt-dusted masterpieces that’s as twisted as my stomach is during overtime: soft pretzels ... let the twists rise again, boil the pretzels in a baking soda solution, brush them ...

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Some swear by boiling eggs for 12 minutes, while others insist on starting with cold water, bringing it to a boil, then turning off the heat and letting them sit. Karon Liu is a Toronto-based food ...

Kerala-style egg ... are soft and the oil begins to separate from the mixture. The unique creaminess and flavour of this dish are derived from coconut milk. Simmer for a few minutes after adding ...