Soft-boil 2 of the eggs: Place the eggs in a small saucepan, and add enough cold water to cover them by about 1 inch. Bring the water to a boil, then reduce to a low simmer.

It makes a great snack, side dish or quick and easy lunch. advertisement. ... Mayak eggs consist of boiled eggs, typically soft-boiled, peeled and dunked in a bath of soy sauce, vinegar, ...

Garten also offered a quick pro tip: “Old eggs are easier to peel than fresh ones, so go to the back of your refrigerator, find the oldest eggs you have, and soft boil them,” she explained.

Mayak gyeran, or soy-marinated eggs, are one of the many banchan (side dishes) in Korean cooking. "Gyeran" means egg in Hangeul. The word "mayak" literally translates to drug in Hangeul and before ...