Oeuf à la coque, a soft-boiled egg dish, is a simple yet elegant meal for any time of day. Fresh, farm-laid eggs are ideal for this dish, and cooking time should be adjusted accordingly. If you’re ...

After the water boils, reduce the heat to medium and continue cooking. The optimal cooking time for hard-boiled eggs is 8-10 minutes after boiling the water. It is important not to overcook the eggs, ...

Soft-boiled eggs are a luxurious, complete ingredient that can enhance so many dishes, and making them may feel a lot more approachable than poaching eggs for some home cooks. In this process, you ...

I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...

It is one of the most basic tasks possible in the kitchen. But it turns out you've probably been boiling your eggs all wrong. Scientists have worked out the best way to boil an egg evenly so the yolk ...

Emma I. McLagan, a columnist for the Montgomery Advertiser in 1894, shared her preferred methods for preparing eggs, particularly for Easter breakfast. McLagan advised against hard-boiling eggs, ...