A perfectly soft-boiled egg is a thing of beauty. While the whites are soft, yet firm enough to withstand peeling of the shell, the golden yolk within is just-set on the outside. Inside you'll ...

Oeuf à la coque, or soft-boiled egg served in the shell, is a classic French family dish, often served up as an appetizer ...

The viral video shows that you have been eating boiled eggs the wrong way at restaurants. The actress-televison presenter ...

Preparation. Step 1. Bring a large saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower 4–8 large eggs into water one at a time. Cook 6½ minutes, adjusting ...

How to peel a hard-boiled egg easily. Add baking soda to boiling water before adding your eggs. Baking soda changes the alkaline levels in the water, helping the egg white separate from the shell ...