If your roll splits apart, you may have left the paper in the water too long. It usually takes about 10 to 15 seconds to soften, and if your water is hot, it may need even less time, only 7 to 8 ...

Sushi is the fuel that keeps Hamano Sushi in Noe Valley running. Fine quality and reasonably priced, the sushi satisfies even when the minimal decor and terse service does not. I particularly like ...

The Spicy California Roll Guacamole is dedicated, or “dipdicated,” to the band Phantom Planet. The group is behind “California,” the theme song to one of Whitney’s favorite television ...

Spicy Crab/Lobster Rolls Ingredients: 12 ounces cooked lobster/crab leg meat cut into chunks ¼ inch and bite size (about 2 cups) 1/2 cup mayonnaise 1 tbsp sriracha hot sauce 1/4 celery stalk ...

Directions. Fry the bacon until it's almost crispy. Remove from the pan. Pop open the Grands cinnamon rolls and separate the dough into five long strips.

Preparation. Step 1. Toss 3 Persian cucumbers, thinly sliced, ¼ cup unseasoned rice vinegar, and a big pinch of kosher salt in a medium bowl to combine. Let sit, tossing occasionally, until ready ...

The earliest forms of sushi, believed to have originated in Southeast Asia, were quite different from what we know today. River fish were fermented and eaten on their own, without rice.

That's the case with the Buffalo chicken egg roll ($6) at Parkside, in Hyde Park. It's an homage to the same appetizer once offered at Teller's, another Hyde Park restaurant, which opened in 1995 ...

To make sushi rolls, start by placing a sheet of nori on a flat surface and spreading sushi rice on top. Next, add about 2 tablespoons of spicy tuna mix down the center of the rice, then roll the ...