Tender salmon poached in a creamy coconut broth and complemented by subtle umami notes of fish sauce. Salmon is a nutritional powerhouse, rich in omega-3 fatty acids that support heart health, brain ...

3 pounds fresh spinach, washed, trim off the tough stems, cut into pieces 1 cup of olive oil, no substitutions 1 small onion finely chopped 1/2 cup chopped fresh spring onions 4 tablespoons finely ...

“Spanakorizo is an everyday dish for my family because it complements whatever we put on the table,” says the chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

From Aube Giroux of Kitchen Vignettes: With heavy spices, this steamed rice recipe is infused with hearty flavor, and it only has two steps. Aube Giroux is a food writer and filmmaker who shares her ...

When friends ask what I’m cooking for Christmas, the answer will be almendrado de pollo, not roast turkey. Mexican Christmas dinners are a tradition in my house. It’s fun to hunt out interesting new ...

With the exception of ooey-gooey potato concoctions, side dishes rarely get any respect. Most of us devote our love and attention to the protein in the center of the plate and then throw together some ...

Ripe summer tomatoes are filled with herby rice, creamy Boursin, and spinach, then topped with crispy bacon-studded breadcrumbs. Get the recipe for Cheesy Rice-Stuffed Baked Tomatoes.

There’s no one way to make the classic Greek dish spanakorizo, but all versions include rice, spinach or other dark leafy greens (by name, they must!), dill, and lemon. While many recipes call for ...

From “Mostly Meatless” by America’s Test Kitchen (2025). In many cultures for which rice is a staple, it’s common to enjoy the versatile grains leftover alongside some eggs and vegetables, beans, or ...