Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Hard-boiled eggs are brilliant. They can be turned into egg salad, deviled eggs, or just be enjoyed as a great snack on their own. Yet, when it comes time to peel them, frustration sets in. Little ...

From egg salads to breakfast sandwiches, these recipes with hard-boiled eggs turn a simple ingredient into a satisfying meal. Whether you decorated a few too many Easter eggs or ambitiously boiled a ...

Hard-boiled eggs can be hard to peel without tearing out chunks of white. Here's the surprising appliance that "boils" your eggs fast, with easy peeling.

Steamed eggs are cooked close to boiling water but are not submerged. Instead, they cook in the vapor. And because the process is gentler than boiling, this technique produces a more tender egg ...

How to Make Hard-Boiled (or Hard-Cooked) Eggs on the Stove. You're not technically boiling the eggs, so hard-cooked eggs is the more accurate term, but you are bringing water to a boil with this ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...

To sidestep both, he recommends consuming hard-boiled eggs at their peak: As soon as they cool after cooking. After a few days, “quality will start to slide slowly,” he says. Exactly how long ...

For the last several years I’ve been waging a relentless campaign against badly cooked hard-boiled eggs. Because I have the one, true method for making perfect ones.