If you’ve ever struggled to cook a hard-boiled egg, science is now offering the perfect solution to your woes. A process ...

Yes, you can make a big batch of egg salad without peeling any eggs! Many years ago, I worked as a baker in a middle school ...

As egg prices surge, a 19th-century preservation method called “water glassing” is making a viral comeback. The process ...

Commercial production of black eggs boiled in the bubbling hot springs of Owakudani began several decades ago—but the ...

Commercial production of black eggs boiled in the bubbling hot springs of Owakudani began several decades ago—but the ...

According to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of ...

The mighty egg is spring’s special thing embodying fertility, reawakening, and rebirth. While this precious package provides ...

If you're avoiding eggs due to dietary restrictions, rising costs or personal preference, you still have plenty of delicious ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

SIX EGG CAPACITY: Cook up to 6 eggs in soft, medium, or hard boiled firmness, while saving time and water. Eggs come out consistently perfect with shell easy to peel, and clean up is snap.

where purveyors conduct a “knock test” — rapping their knuckles over the bagels’ hard crust and then theatrically ripping it open, revealing a steaming and slightly doughy texture.

Now, there’s something admittedly, well, contradictory about making a hard-“boiled” egg in an air fryer—but alas, it works. And it works well. A Salon colleague, Carlyn Zwarenstein ...