Indonesian cuisine offers a rich selection of dishes featuring familiar staples and regional ingredients. Here are the dishes ...

I’ve heard that a single ostrich egg is big enough to make an omelette for a whole family. —Anonymous, N.Y.C. Eight years ago ...

As egg prices surge, a 19th-century preservation method called “water glassing” is making a viral comeback. The process ...

Commercial production of black eggs boiled in the bubbling hot springs of Owakudani began several decades ago—but the ...

Commercial production of black eggs boiled in the bubbling hot springs of Owakudani began several decades ago—but the ...

According to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of ...

The mighty egg is spring’s special thing embodying fertility, reawakening, and rebirth. While this precious package provides ...

If you're avoiding eggs due to dietary restrictions, rising costs or personal preference, you still have plenty of delicious ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

When preparing eggs, you want to ensure they are fully cooked to avoid any risk of salmonella. Here are some common mistakes and ways to avoid them.

"Then we're going to microwave it for 40 seconds," she says, before presenting the finished product: an impeccably cooked egg. Seasoning it with a bit of salt and pepper, Claire then samples her ...