a soup stock used to make the broth base for miso and other Japanese soups. Yet the dish is not solely savory. Tamagoyaki isn't complete without a subtle spoonful of sugar, which helps balance the ...

To make tamagoyaki, a thin layer of egg is rolled ... or chilled alongside other Japanese breakfast items like salmon, miso soup, and rice. While it can take years to perfect, the basics are ...

Tamagoyaki translates as “grilled egg”, although most of the time it’s prepared in a special rectangular pan, instead of on a griddle. At its most basic, tamagoyaki is made by pouring a thin ...