We've all heard the sage advice about cooking at home to save money. Let's be real though, sometimes the math simply doesn't ...

The popular Mackinaw City restaurant known for its fish dishes is expanding to Jackson, offering scratch-made favorites including their popular chicken tenders.

Amidst the lavish spread of roasted turkeys, rich stuffing, and sweet potato dishes vying for space on the Thanksgiving table, one essential accompaniment stands out: cranberry sauce. Its distinctive ...

President Donald Trump interrupted his own scrambled attempt to elucidate his affordability pitch to talk about his favorite sandwich. “I like the fish,” said a hoarser-than-usual Trump while speaking ...

President Donald Trump gave McDonald's leadership a not-so-subtle hint at how the massive chain could improve the iconic Filet-O-Fish. "I like the fish. I like it. You could do a little bit more ...

Hosts Julia Collin Davison and Bridget Lancaster make the ultimate crispy fish sandwiches on America's Test Kitchen, Season 22, Episode 18 ("Perfectly Fried Seafood.") STEP ONE. Combine all ...

Why buy prepared honey mustard when it can be as simple as just two ingredients mixed together? Our version does add a little more into the mix for a rewarding richness from the mayo and perky puckers ...

If you're planning to whip out some frozen fish sticks for dinner but don't have any tartar sauce on hand, there's no need to make a trip to the grocery store just yet. You can make your own tartar ...

Researchers have developed a new workflow for designing enzymes from scratch, paving the way toward more efficient, powerful and environmentally benign chemistry. The new method allows designers to ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially, but ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. There ...